Kale, frozen, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89820 | - | Water | |
| 2940 | - | Protein | |
| 1210 | - | Sugars, total | |
| 1210 | - | Total lipid (fat) | |
| 730 | - | ASH, TOTAL | |
| 540 | 👎 | Glucose (dextrose) | |
| 420 | 👍 | Fructose | |
| 250 | - | Sucrose | |
| 150 | 👍 | Calcium, Ca | |
| 144 | - | Potassium, K | |
| 42 | - | Phosphorus, P | |
| 25 | 👎 | Magnesium, Mg | |
| 17.8 | 👍 | Vitamin C | |
| 4.983 | 🏆 | - | Lutein + zeaxanthin |
| 1.731 | 👎 | Carotene, beta | |
| 1.61 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.84 | 👎 | Iron, Fe | |
| 0.542 | - | Manganese, Mn | |
| 0.457 | 👍 | Niacin | |
| 0.4185 | - | Vitamin K (phylloquinone) | |
| 0.27 | 👎 | Zinc, Zn | |
| 0.17 | - | Pantothenic acid | |
| 0.14 | 👍 | Riboflavin | |
| 0.12 | - | Tocopherol, gamma | |
| 0.067 | - | Copper, Cu | |
| 0.065 | 👎 | Folic acid | |
| 0.063 | 👍 | Thiamin | |
| 0.063 | - | Vitamin B-6 | |
| 0.026 | - | Cryptoxanthin, beta | |
| 0.01 | - | Carotene, alpha |