Wattle seed (acacia), ground

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54200 🏆 - Fiber, total dietary
20300 - Protein
10500 - Starch
10500 - Carbohydrate
6100 - Total lipid (fat)
4300 - ASH, TOTAL
3270 👎 Fatty acids, total polyunsaturated
1700 - Water
1500 - Fatty acids, total monounsaturated
1183 🏆 - Energy
974 - Potassium, K
840 - Fatty acids, total saturated
540 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
419 👍 Calcium, Ca
243 👎 Magnesium, Mg
140 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
102 - Sodium, Na
90 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70 - Phosphorus, P
50 - Manganese, Mn
20 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
19.77 👍 Niacin
6 👎 Iron, Fe
4.65 👎 Vitamin E (alpha-tocopherol)
1.7 - Manganese, Mn
0.9 - Pyridoxine (Vitamin B6
0.4 👎 Zinc, Zn
0.04 👎 Folic acid
0.04 👍 Thiamin
0.0317 👎 Selenium, Se

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