Veal, stir-fry strips, untrimmed, stir-fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
64800	-	Water
29900	-	Protein
3100	-	Total lipid (fat)
1300	-	ASH, TOTAL
1220	-	Fatty acids, total saturated
1010	-	Fatty acids, total monounsaturated
630	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
623	-	Energy
526	-	Potassium, K
490	👍	Fatty acids, total polyunsaturated
400	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
367	-	Phosphorus, P
142.24	-	Fatty acids, total trans
130	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
114.973	👍	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
78	-	Sodium, Na
70	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
37	👍	Magnesium, Mg
30	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20	-	FATTY ACIDS, SATURATED, TOTAL
13.05	👍	Niacin
8	👍	Calcium, Ca
5.76	👍	Zinc, Zn
2.09	👎	Iron, Fe
0.99	-	Pyridoxine (Vitamin B6
0.66	-	Pantothenic acid
0.31	👍	Vitamin E (alpha-tocopherol)
0.199	👍	Riboflavin
0.138	-	Copper, Cu
0.099	👎	Thiamin
0.0158	👍	Selenium, Se
0.009	👎	Carotene, beta
0.003	👍	Vitamin B-12
0.002	👍	Vitamin A, IU
0.0007	👎	Vitamin D
0.0003	-	Iodine (I)