Veal, boneless dice or strips, untrimmed, stir-fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
64100	-	Water
30700	-	Protein
3500	-	Total lipid (fat)
1400	-	Fatty acids, total saturated
1300	-	ASH, TOTAL
1130	-	Fatty acids, total monounsaturated
720	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
651	-	Energy
510	👍	Fatty acids, total polyunsaturated
503	-	Potassium, K
450	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
360	-	Phosphorus, P
166.69	-	Fatty acids, total trans
150	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
118.896	👍	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
81	-	Sodium, Na
80	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
35	👍	Magnesium, Mg
30	-	FATTY ACIDS, SATURATED, TOTAL
20	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
13.12	👍	Niacin
8	👍	Calcium, Ca
6.3	👍	Zinc, Zn
2.03	👎	Iron, Fe
0.98	-	Pyridoxine (Vitamin B6
0.66	-	Pantothenic acid
0.32	👍	Vitamin E (alpha-tocopherol)
0.198	👍	Riboflavin
0.142	-	Copper, Cu
0.098	👎	Thiamin
0.0152	👍	Selenium, Se
0.009	👎	Carotene, beta
0.003	👍	Vitamin B-12
0.002	👍	Vitamin A, IU
0.0007	👎	Vitamin D
0.0003	-	Iodine (I)