Sauce, tabasco, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | - | Sugars, total | |
95200 | - | Water | |
2000 | - | ASH, TOTAL | |
1300 | - | Protein | |
800 | - | Total lipid (fat) | |
633 | - | Sodium, Na | |
600 | - | Fiber, total dietary | |
430 | 👎 | Fatty acids, total polyunsaturated | |
128 | - | Potassium, K | |
120 | - | Fatty acids, total saturated | |
100 | - | Carbohydrate | |
57 | - | Energy | |
23 | - | Phosphorus, P | |
12 | 👍 | Calcium, Ca | |
12 | 👎 | Magnesium, Mg | |
10 | - | Fatty acids, total monounsaturated | |
4 | 👍 | Vitamin C | |
1.16 | 👎 | Iron, Fe | |
0.984 | 👎 | Carotene, beta | |
0.47 | 👍 | Niacin | |
0.164 | 👎 | Vitamin A, IU | |
0.16 | 👎 | Zinc, Zn | |
0.15 | - | Pyridoxine (Vitamin B6 | |
0.11 | - | Pantothenic acid | |
0.107 | - | Manganese, Mn | |
0.084 | 👍 | Riboflavin | |
0.075 | - | Copper, Cu | |
0.068 | - | Cryptoxanthin, beta | |
0.062 | - | Carotene, alpha | |
0.032 | 👍 | Thiamin | |
0.01 | 👎 | Vitamin E (alpha-tocopherol) | |
0.001 | 👎 | Folic acid | |
0.0007 | - | Iodine (I) | |
0.0005 | 👎 | Selenium, Se |