Pasta, maize flour (corn) based, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68300 | - | Starch | |
68300 | 🏆 | - | Carbohydrate |
11000 | 🏆 | - | Fiber, total dietary |
10000 | - | Water | |
7500 | - | Protein | |
2100 | - | Total lipid (fat) | |
1452 | 🏆 | - | Energy |
1200 | - | ASH, TOTAL | |
930 | 👎 | Fatty acids, total polyunsaturated | |
550 | - | Fatty acids, total monounsaturated | |
294 | - | Potassium, K | |
290 | - | Fatty acids, total saturated | |
253 | - | Phosphorus, P | |
119 | 👎 | Magnesium, Mg | |
4 | 👍 | Calcium, Ca | |
3.33 | 👍 | Niacin | |
3 | - | Fatty acids, total trans | |
3 | - | Sodium, Na | |
1.79 | 👎 | Zinc, Zn | |
0.93 | 👎 | Iron, Fe | |
0.3 | 👎 | Vitamin E (alpha-tocopherol) | |
0.231 | 👍 | Thiamin | |
0.21 | - | Pyridoxine (Vitamin B6 | |
0.087 | 👍 | Riboflavin | |
0.025 | 👎 | Folic acid | |
0.01 | - | Iodine (I) | |
0.0079 | 👎 | Selenium, Se |