Oat beverage, fluid, unfortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3100000 - Sugars, total
86600 - Water
10200 - Carbohydrate
7100 - Starch
1600 - Maltose
1500 👎 Glucose (dextrose)
1300 - Protein
800 - Total lipid (fat)
400 - ASH, TOTAL
350 - Fatty acids, total monounsaturated
300 - Fiber, total dietary
230 👎 Fatty acids, total polyunsaturated
224 - Energy
160 - Fatty acids, total saturated
120 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
47 - Potassium, K
38 - Sodium, Na
26 - Phosphorus, P
20 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
18 👍 Calcium, Ca
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6 👎 Magnesium, Mg
0.26 👍 Niacin
0.17 - Manganese, Mn
0.08 👎 Zinc, Zn
0.07 👍 Thiamin
0.042 - Copper, Cu
0.0099 - Molybdenum (Mo)
0.0012 - Iodine (I)

Sources, terms of use and Acknowledgements
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