Oat beverage, fluid, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3100000 | - | Sugars, total | |
86600 | - | Water | |
10200 | - | Carbohydrate | |
7100 | - | Starch | |
1600 | - | Maltose | |
1500 | 👎 | Glucose (dextrose) | |
1300 | - | Protein | |
800 | - | Total lipid (fat) | |
400 | - | ASH, TOTAL | |
350 | - | Fatty acids, total monounsaturated | |
300 | - | Fiber, total dietary | |
230 | 👎 | Fatty acids, total polyunsaturated | |
224 | - | Energy | |
160 | - | Fatty acids, total saturated | |
120 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
47 | - | Potassium, K | |
38 | - | Sodium, Na | |
26 | - | Phosphorus, P | |
20 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
18 | 👍 | Calcium, Ca | |
10 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
10 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
6 | 👎 | Magnesium, Mg | |
0.26 | 👍 | Niacin | |
0.17 | - | Manganese, Mn | |
0.08 | 👎 | Zinc, Zn | |
0.07 | 👍 | Thiamin | |
0.042 | - | Copper, Cu | |
0.0099 | - | Molybdenum (Mo) | |
0.0012 | - | Iodine (I) |