Lentil, green, hulled, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1500000 | - | Sugars, total | |
40900 | - | Carbohydrate | |
39400 | - | Starch | |
25300 | - | Protein | |
14600 | 🏆 | - | Fiber, total dietary |
11800 | - | Water | |
3300 | 🏆 | 👍 | Resistant starch |
2800 | 👎 | Inulin | |
2300 | - | ASH, TOTAL | |
1700 | - | Total lipid (fat) | |
1330 | 🏆 | - | Energy |
800 | 👎 | Fatty acids, total polyunsaturated | |
670 | - | Potassium, K | |
320 | - | Fatty acids, total monounsaturated | |
286 | - | Phosphorus, P | |
240 | - | Fatty acids, total saturated | |
95 | 👎 | Magnesium, Mg | |
56 | 👍 | Calcium, Ca | |
13 | - | Sodium, Na | |
5.6 | 👎 | Iron, Fe | |
4.7 | 👍 | Niacin | |
4 | 👍 | Vitamin C | |
1.6 | 👎 | Zinc, Zn | |
0.7 | 👎 | Vitamin E (alpha-tocopherol) | |
0.4 | - | Pyridoxine (Vitamin B6 | |
0.22 | 👍 | Thiamin | |
0.08 | 👎 | Folic acid | |
0.023 | 👎 | Carotene, beta | |
0.016 | 👎 | Selenium, Se | |
0.01 | 👍 | Riboflavin | |
0.004 | 👎 | Vitamin A, IU |