Lentil, green, hulled, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1500000 - Sugars, total
40900 - Carbohydrate
39400 - Starch
25300 - Protein
14600 🏆 - Fiber, total dietary
11800 - Water
3300 🏆 👍 Resistant starch
2800 👎 Inulin
2300 - ASH, TOTAL
1700 - Total lipid (fat)
1330 🏆 - Energy
800 👎 Fatty acids, total polyunsaturated
670 - Potassium, K
320 - Fatty acids, total monounsaturated
286 - Phosphorus, P
240 - Fatty acids, total saturated
95 👎 Magnesium, Mg
56 👍 Calcium, Ca
13 - Sodium, Na
5.6 👎 Iron, Fe
4.7 👍 Niacin
4 👍 Vitamin C
1.6 👎 Zinc, Zn
0.7 👎 Vitamin E (alpha-tocopherol)
0.4 - Pyridoxine (Vitamin B6
0.22 👍 Thiamin
0.08 👎 Folic acid
0.023 👎 Carotene, beta
0.016 👎 Selenium, Se
0.01 👍 Riboflavin
0.004 👎 Vitamin A, IU

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