Coconut beverage, added Ca
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | - | Sugars, total | |
| 97700 | - | Water | |
| 2400 | - | Carbohydrate | |
| 1700 | - | Total lipid (fat) | |
| 1480 | - | Fatty acids, total saturated | |
| 1400 | - | Starch | |
| 800 | - | Maltose | |
| 700 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 290 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 200 | - | Protein | |
| 200 | - | Sucrose | |
| 200 | - | ASH, TOTAL | |
| 180 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
| 130 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 106 | - | Energy | |
| 100 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
| 90 | 👍 | Calcium, Ca | |
| 80 | - | Fatty acids, total monounsaturated | |
| 50 | - | Phosphorus, P | |
| 50 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 30 | 👎 | Fatty acids, total polyunsaturated | |
| 25 | - | Potassium, K | |
| 20 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | |
| 17 | - | Sodium, Na | |
| 4 | 👎 | Magnesium, Mg | |
| 0.063 | - | Manganese, Mn | |
| 0.03 | 👎 | Zinc, Zn | |
| 0.022 | - | Copper, Cu | |
| 0.019 | 👎 | Folic acid | |
| 0.0013 | - | Iodine (I) | |
| 0.0009 | 👍 | Chromium (Cr) |