Cloves, dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2400000 | - | Sugars, total | |
33900 | 🏆 | - | Fiber, total dietary |
31600 | - | Carbohydrate | |
29200 | - | Starch | |
13000 | - | Total lipid (fat) | |
9900 | - | Water | |
6000 | - | Protein | |
5600 | - | ASH, TOTAL | |
5490 | - | Fatty acids, total saturated | |
5030 | 👎 | Fatty acids, total polyunsaturated | |
1930 | - | Fatty acids, total monounsaturated | |
1389 | 🏆 | - | Energy |
1020 | - | Potassium, K | |
632 | 👍 | Calcium, Ca | |
277 | - | Sodium, Na | |
266.581 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
259 | 👎 | Magnesium, Mg | |
104 | - | Phosphorus, P | |
11.83 | 👎 | Iron, Fe | |
8.82 | 👎 | Vitamin E (alpha-tocopherol) | |
2.32 | 👎 | Zinc, Zn | |
2.07 | 👍 | Niacin | |
0.39 | - | Pyridoxine (Vitamin B6 | |
0.22 | 👍 | Riboflavin | |
0.216 | 👍 | Thiamin | |
0.0507 | - | Iodine (I) | |
0.045 | 👎 | Carotene, beta | |
0.025 | 👎 | Folic acid | |
0.008 | 👎 | Vitamin A, IU | |
0.0072 | 👎 | Selenium, Se |