Cabbage, Chinese flowering, boiled, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
800000 - Sugars, total
94000 - Water
2900 - Fiber, total dietary
1400 - Protein
1100 - ASH, TOTAL
900 - Carbohydrate
500 👎 Glucose (dextrose)
301 - Potassium, K
300 👍 Fructose
300 - Total lipid (fat)
100 - Starch
74 - Energy
69 👍 Calcium, Ca
35 - Phosphorus, P
26 👍 Vitamin C
13 - Sodium, Na
12 👎 Magnesium, Mg
1.68 👎 Iron, Fe
1.363 👎 Carotene, beta
0.98 👍 Niacin
0.49 👎 Zinc, Zn
0.266 👎 Folic acid
0.227 👎 Vitamin A, IU
0.094 👍 Riboflavin
0.07 - Pyridoxine (Vitamin B6
0.02 - Cryptoxanthin, beta
0.015 - Carotene, alpha
0.008 👍 Thiamin
0.0034 - Iodine (I)

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