Breakfast cereal, whole wheat, flakes, dried fruit & nuts, added fibre, vitamins B1, B2, B3 & folate, Ca & Fe

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
25000000 🏆 - Sugars, total
65600 🏆 - Carbohydrate
40600 - Starch
15500 🏆 - Fiber, total dietary
11000 👎 Fructose
9500 🏆 👎 Glucose (dextrose)
9100 - Protein
7000 - Water
4500 - Sucrose
3300 - Total lipid (fat)
3200 - ASH, TOTAL
1490 🏆 - Energy
1290 👍 Fatty acids, total polyunsaturated
1050 - Fatty acids, total monounsaturated
527 - Potassium, K
380 - Fatty acids, total saturated
376 👍 Calcium, Ca
330 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
220 - Phosphorus, P
98 - Sodium, Na
86 👍 Magnesium, Mg
40 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10.96 - Fatty acids, total trans
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
9.52 👍 Niacin
7.38 👎 Iron, Fe
3.589 - Manganese, Mn
2.04 👍 Zinc, Zn
1.5 - Tocopherol, gamma
1.4 👍 Vitamin E (alpha-tocopherol)
1.3 - Pantothenic acid
0.846 👍 Riboflavin
0.677 🏆 👍 Folic acid
0.583 - Copper, Cu
0.494 👎 Thiamin
0.4588 🏆 - Aluminium (Al)
0.3 - Tocopherol, beta
0.09 - Pyridoxine (Vitamin B6
0.037399999999999996 🏆 - Molybdenum (Mo)
0.0149 👍 Selenium, Se
0.0129 👍 Chromium (Cr)
0.0040999999999999995 - Arsenic (As)
0.002 - Iodine (I)
0.0014 - Cadmium (Cd)
0.0005 - Lead (Pb)
0.0005 - Mercury (Hg)

Sources, terms of use and Acknowledgements
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