Beef, stir-fry strips, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
73200	-	Water
27200	-	Protein
2000	-	Total lipid (fat)
1200	-	ASH, TOTAL
780	-	Fatty acids, total monounsaturated
710	-	Fatty acids, total saturated
536	-	Energy
400	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
340	-	Potassium, K
270	👍	Fatty acids, total polyunsaturated
240	-	Phosphorus, P
230	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
68.96	-	Fatty acids, total trans
57.69	👍	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
50	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
50	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
38	-	Sodium, Na
24	👍	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
6.74	👍	Niacin
5.7	👍	Zinc, Zn
4	👍	Calcium, Ca
1.7	👎	Iron, Fe
1	👍	Vitamin C
0.5	👍	Vitamin E (alpha-tocopherol)
0.27	-	Pantothenic acid
0.22	-	Pyridoxine (Vitamin B6
0.11	👍	Riboflavin
0.08	-	Copper, Cu
0.03	👎	Thiamin
0.021	👍	Folic acid
0.019	👍	Selenium, Se
0.01	👎	Carotene, beta
0.0038	👎	Vitamin D
0.002	👍	Vitamin A, IU
0.0012	-	Iodine (I)
0.001	👍	Vitamin B-12