White grouper, fillet, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76600 - Water
19400 - Protein
2100 - Total lipid (fat)
1400 - ASH, TOTAL
870 - Fatty acids, total saturated
520 👎 Fatty acids, total polyunsaturated
410 - Fatty acids, total monounsaturated
358 - Potassium, K
252 👎 Tryptophan
188 - Phosphorus, P
96 - Energy
51 - Sodium, Na
38 - Cholesterol
35 👎 Magnesium, Mg
33 👍 Calcium, Ca
20 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
5.4 👍 Niacin
1.3 👎 Iron, Fe
1.3 👎 Zinc, Zn
1.2 👍 Niacin
0.34 👎 Vitamin E (alpha-tocopherol)
0.09 - Pyridoxine (Vitamin B6
0.07 👍 Thiamin
0.05 - Copper, Cu
0.05 👍 Riboflavin
0.011 👎 Folic acid
0.002 - Retinol
0.002 👎 Vitamin A, IU
0.0009 👍 Vitamin D
0.0006 👍 Vitamin B-12

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