Wheat, whole grains, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51000 | - | Water | |
| 33200 | - | Carbohydrate | |
| 6900 | - | Fiber, total dietary | |
| 6700 | - | Protein | |
| 1300 | - | Total lipid (fat) | |
| 900 | - | ASH, TOTAL | |
| 550 | 👎 | Fatty acids, total polyunsaturated | |
| 510 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 200 | - | Potassium, K | |
| 185 | - | Energy | |
| 180 | - | Fatty acids, total monounsaturated | |
| 180 | - | Fatty acids, total saturated | |
| 160 | - | Phosphorus, P | |
| 81 | 👎 | Tryptophan | |
| 40 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 38 | 👎 | Magnesium, Mg | |
| 22 | 👍 | Calcium, Ca | |
| 4.2 | 👍 | Niacin | |
| 3.2 | 👎 | Iron, Fe | |
| 3 | - | Sodium, Na | |
| 2.9 | 👍 | Niacin | |
| 1.12 | 👎 | Zinc, Zn | |
| 0.34 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.22 | 👍 | Thiamin | |
| 0.22 | - | Pyridoxine (Vitamin B6 | |
| 0.21 | - | Tocopherol, beta | |
| 0.15 | - | Copper, Cu | |
| 0.05 | 👍 | Riboflavin | |
| 0.018 | 👎 | Folic acid | |
| 0.002 | 👎 | Carotene, beta |