Venus clams, flesh, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73600 | - | Water | |
14600 | - | Protein | |
5500 | - | Carbohydrate | |
4400 | - | ASH, TOTAL | |
1900 | - | Total lipid (fat) | |
809 | - | Sodium, Na | |
580 | 👎 | Fatty acids, total polyunsaturated | |
510 | - | Fatty acids, total saturated | |
330 | - | Fatty acids, total monounsaturated | |
321 | - | Potassium, K | |
290 | 👍 | Calcium, Ca | |
211 | - | Phosphorus, P | |
211 | 👎 | Tryptophan | |
127 | 👎 | Magnesium, Mg | |
97.5 | - | Energy | |
57 | - | Cholesterol | |
20 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
10.5 | 👎 | Iron, Fe | |
6.9 | 👍 | Niacin | |
3.4 | 👍 | Niacin | |
1.85 | 👎 | Zinc, Zn | |
1.3 | 👎 | Vitamin E (alpha-tocopherol) | |
1 | 👍 | Vitamin C | |
0.27 | 👍 | Riboflavin | |
0.23 | - | Copper, Cu | |
0.116 | 👎 | Vitamin A, IU | |
0.113 | - | Retinol | |
0.066 | 👎 | Folic acid | |
0.054 | 🏆 | 👍 | Vitamin B-12 |
0.05 | - | Pyridoxine (Vitamin B6 | |
0.03 | 👍 | Thiamin | |
0.017 | 👎 | Carotene, beta | |
0.003 | 👍 | Vitamin D |