Tiger nut, tuber, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33800 | - | Carbohydrate | |
30200 | - | Water | |
21200 | - | Total lipid (fat) | |
9210 | - | Fatty acids, total monounsaturated | |
8900 | - | Fiber, total dietary | |
5100 | - | Fatty acids, total saturated | |
4600 | - | Protein | |
2670 | 👎 | Fatty acids, total polyunsaturated | |
2600 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
1300 | - | ASH, TOTAL | |
362 | - | Energy | |
313 | - | Potassium, K | |
199 | - | Phosphorus, P | |
80 | 👎 | Magnesium, Mg | |
70 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
63 | 👎 | Tryptophan | |
15 | 👍 | Calcium, Ca | |
12 | - | Sodium, Na | |
8 | 👍 | Vitamin C | |
4 | 👎 | Iron, Fe | |
3.8 | 👎 | Vitamin E (alpha-tocopherol) | |
2.4 | 👍 | Niacin | |
1.3 | 👍 | Niacin | |
0.97 | 👎 | Zinc, Zn | |
0.56 | - | Tocopherol, gamma | |
0.29 | 👍 | Riboflavin | |
0.21 | 👍 | Thiamin | |
0.21 | - | Tocopherol, beta | |
0.16 | - | Copper, Cu | |
0.13 | - | Pyridoxine (Vitamin B6 | |
0.094 | 👎 | Folic acid |