Sweet dattock, not soaked, boiled (without salt), drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67100 - Water
13000 - Carbohydrate
7500 - Fiber, total dietary
6600 - Total lipid (fat)
4100 - Protein
3650 👎 Fatty acids, total polyunsaturated
3230 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1700 - ASH, TOTAL
1470 - Fatty acids, total monounsaturated
1000 - Fatty acids, total saturated
421 - Potassium, K
420 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
143 - Energy
98 👍 Calcium, Ca
67 👎 Magnesium, Mg
59 👎 Tryptophan
53 - Phosphorus, P
35 - Sodium, Na
2.5 👎 Iron, Fe
1.5 👍 Niacin
1.26 👎 Zinc, Zn
0.68 - Tocopherol, gamma
0.5 👍 Niacin
0.31 - Copper, Cu
0.31 👎 Vitamin E (alpha-tocopherol)
0.17 - Tocopherol, delta
0.13 👍 Thiamin
0.1 - Pyridoxine (Vitamin B6
0.06 👍 Riboflavin
0.052 👎 Folic acid
0.001 👎 Carotene, beta

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