Soya bean, Quarshie variety, dry, raw (Ghana), n=1
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
35400 | - | Protein | |
24100 | 🏆 | - | Fiber, total dietary |
17900 | - | Carbohydrate | |
13100 | - | Total lipid (fat) | |
7110 | 👎 | Fatty acids, total polyunsaturated | |
6600 | - | Water | |
6270 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
3090 | - | Fatty acids, total monounsaturated | |
3000 | - | ASH, TOTAL | |
1930 | - | Fatty acids, total saturated | |
1800 | - | Potassium, K | |
850 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
463 | 👎 | Tryptophan | |
400 | - | Phosphorus, P | |
379 | - | Energy | |
253 | 👎 | Magnesium, Mg | |
197 | 👍 | Calcium, Ca | |
9.8 | 👍 | Niacin | |
5 | - | Sodium, Na | |
4.87 | 👎 | Zinc, Zn | |
3.9 | 👎 | Iron, Fe | |
2.1 | 👍 | Niacin | |
1.7 | - | Tocopherol, gamma | |
1.52 | - | Copper, Cu | |
0.73 | 👍 | Thiamin | |
0.71 | 👎 | Vitamin E (alpha-tocopherol) | |
0.46 | - | Pyridoxine (Vitamin B6 | |
0.39 | 👎 | Folic acid | |
0.28 | 👍 | Riboflavin | |
0.2 | - | Tocopherol, delta | |
0.002 | 👎 | Carotene, beta |