Soya bean, Quarshie variety, dry, raw (Ghana), n=1

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
35400 - Protein
24100 🏆 - Fiber, total dietary
17900 - Carbohydrate
13100 - Total lipid (fat)
7110 👎 Fatty acids, total polyunsaturated
6600 - Water
6270 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3090 - Fatty acids, total monounsaturated
3000 - ASH, TOTAL
1930 - Fatty acids, total saturated
1800 - Potassium, K
850 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
463 👎 Tryptophan
400 - Phosphorus, P
379 - Energy
253 👎 Magnesium, Mg
197 👍 Calcium, Ca
9.8 👍 Niacin
5 - Sodium, Na
4.87 👎 Zinc, Zn
3.9 👎 Iron, Fe
2.1 👍 Niacin
1.7 - Tocopherol, gamma
1.52 - Copper, Cu
0.73 👍 Thiamin
0.71 👎 Vitamin E (alpha-tocopherol)
0.46 - Pyridoxine (Vitamin B6
0.39 👎 Folic acid
0.28 👍 Riboflavin
0.2 - Tocopherol, delta
0.002 👎 Carotene, beta

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