Sicklepod, leaves, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
37800 - Carbohydrate
21400 - Protein
20900 🏆 - Fiber, total dietary
11800 🏆 - ASH, TOTAL
7300 - Water
2790 - Potassium, K
900 - Total lipid (fat)
400 👎 Fatty acids, total polyunsaturated
388 👍 Calcium, Ca
359 - Phosphorus, P
286 - Energy
270 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
240 - Fatty acids, total saturated
166 - Sodium, Na
154 👎 Tryptophan
130 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
112 👎 Magnesium, Mg
60 - Fatty acids, total monounsaturated
16.1 👎 Iron, Fe
15 👍 Vitamin C
7.1 👍 Niacin
4.6 👍 Niacin
2.98 👎 Carotene, beta
2.14 👎 Zinc, Zn
1.5 - Pyridoxine (Vitamin B6
1.1 👎 Vitamin E (alpha-tocopherol)
0.62 - Tocopherol, gamma
0.497 👎 Vitamin A, IU
0.47 - Carotene, alpha
0.36 - Copper, Cu
0.307 - Cryptoxanthin, beta
0.3 👎 Folic acid
0.3 👍 Riboflavin
0.17 👍 Thiamin
0.07 - Tocopherol, beta
0.03 - Tocopherol, delta

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