Shiny-nose, fillet, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76700 | - | Water | |
| 21100 | - | Protein | |
| 1600 | - | ASH, TOTAL | |
| 1100 | - | Total lipid (fat) | |
| 400 | - | Fatty acids, total saturated | |
| 375 | - | Potassium, K | |
| 290 | 👎 | Fatty acids, total polyunsaturated | |
| 229 | 👎 | Tryptophan | |
| 190 | - | Fatty acids, total monounsaturated | |
| 112 | - | Phosphorus, P | |
| 104 | 👍 | Calcium, Ca | |
| 94 | - | Energy | |
| 69 | - | Cholesterol | |
| 52 | - | Sodium, Na | |
| 30 | 👎 | Magnesium, Mg | |
| 20 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 4.6 | 👍 | Niacin | |
| 1 | 👎 | Vitamin E (alpha-tocopherol) | |
| 1 | 👎 | Zinc, Zn | |
| 0.7 | 👍 | Niacin | |
| 0.2 | 👎 | Iron, Fe | |
| 0.11 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | - | Copper, Cu | |
| 0.02 | 👍 | Thiamin | |
| 0.01 | 👍 | Riboflavin | |
| 0.007 | 👎 | Folic acid | |
| 0.0027 | 👍 | Vitamin B-12 | |
| 0.002 | - | Retinol | |
| 0.002 | 👎 | Vitamin A, IU | |
| 0.0012 | 👍 | Vitamin D |