Rice, white, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75900 🏆 - Carbohydrate
12100 - Water
7000 - Protein
3600 - Fiber, total dietary
800 - ASH, TOTAL
600 - Total lipid (fat)
344 - Energy
220 👎 Fatty acids, total polyunsaturated
210 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
181 - Potassium, K
168 - Phosphorus, P
150 - Fatty acids, total saturated
140 - Fatty acids, total monounsaturated
89 👎 Tryptophan
46 👎 Magnesium, Mg
14 👍 Calcium, Ca
10 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3.3 👍 Niacin
3 - Sodium, Na
1.9 👎 Iron, Fe
1.9 👍 Niacin
1.45 👎 Zinc, Zn
0.56 - Tocopherol, gamma
0.3 - Copper, Cu
0.25 - Pyridoxine (Vitamin B6
0.12 👍 Thiamin
0.03 👍 Riboflavin
0.016 👎 Folic acid

Sources, terms of use and Acknowledgements
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