Rice, white, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75900 | 🏆 | - | Carbohydrate |
12100 | - | Water | |
7000 | - | Protein | |
3600 | - | Fiber, total dietary | |
800 | - | ASH, TOTAL | |
600 | - | Total lipid (fat) | |
344 | - | Energy | |
220 | 👎 | Fatty acids, total polyunsaturated | |
210 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
181 | - | Potassium, K | |
168 | - | Phosphorus, P | |
150 | - | Fatty acids, total saturated | |
140 | - | Fatty acids, total monounsaturated | |
89 | 👎 | Tryptophan | |
46 | 👎 | Magnesium, Mg | |
14 | 👍 | Calcium, Ca | |
10 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
3.3 | 👍 | Niacin | |
3 | - | Sodium, Na | |
1.9 | 👎 | Iron, Fe | |
1.9 | 👍 | Niacin | |
1.45 | 👎 | Zinc, Zn | |
0.56 | - | Tocopherol, gamma | |
0.3 | - | Copper, Cu | |
0.25 | - | Pyridoxine (Vitamin B6 | |
0.12 | 👍 | Thiamin | |
0.03 | 👍 | Riboflavin | |
0.016 | 👎 | Folic acid |