Rabbit stew, (Nyama ya kaluluyokazingira)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
24600 | - | Protein | |
7700 | - | Total lipid (fat) | |
3000 | - | Carbohydrate | |
860 | 👎 | Fatty acids, total polyunsaturated | |
417 | - | Potassium, K | |
260 | - | Fatty acids, total monounsaturated | |
260 | - | Phosphorus, P | |
181 | - | Energy | |
130 | - | Fatty acids, total saturated | |
100 | - | Fiber, total dietary | |
84 | - | Sodium, Na | |
74 | 👍 | Calcium, Ca | |
47 | 👎 | Magnesium, Mg | |
8.3 | 👍 | Niacin | |
2.23 | 👎 | Zinc, Zn | |
1.8 | 👎 | Iron, Fe | |
1.43 | 👎 | Vitamin E (alpha-tocopherol) | |
0.482 | - | Pyridoxine (Vitamin B6 | |
0.25 | - | Copper, Cu | |
0.21 | 👍 | Riboflavin | |
0.11 | 👍 | Thiamin | |
0.0077 | 👍 | Vitamin B-12 | |
0.005 | 👎 | Folic acid | |
0.0002 | 👎 | Selenium, Se |