Pumpkin Leaves
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80800 | - | Water | |
6700 | - | Total lipid (fat) | |
5500 | - | Carbohydrate | |
3200 | - | Protein | |
2300 | - | ASH, TOTAL | |
1500 | - | Fiber, total dietary | |
332 | - | Sodium, Na | |
236 | - | Potassium, K | |
166 | 👍 | Calcium, Ca | |
101 | - | Phosphorus, P | |
99 | - | Energy | |
51 | 👎 | Magnesium, Mg | |
10.7 | 👍 | Vitamin C | |
7 | - | Phytic acid | |
6 | - | Cholesterol | |
2 | 👎 | Iron, Fe | |
0.67 | 👎 | Zinc, Zn | |
0.6 | 👍 | Niacin | |
0.548 | 👎 | Carotene, beta | |
0.16 | 👍 | Riboflavin | |
0.107 | 👎 | Vitamin A, IU | |
0.03 | 👍 | Thiamin | |
0.017 | 👎 | Folic acid | |
0.016 | - | Retinol | |
0.002 | 👎 | Selenium, Se | |
0.00023999999999999998 | 👍 | Vitamin B-12 |