Porridge, soft, from wholegrain white maize meal (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87800 | - | Water | |
8600 | - | Carbohydrate | |
1600 | - | Fiber, total dietary | |
1300 | - | Protein | |
500 | - | Total lipid (fat) | |
220 | 👎 | Fatty acids, total polyunsaturated | |
210 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
200 | - | ASH, TOTAL | |
150 | - | Fatty acids, total monounsaturated | |
80 | - | Fatty acids, total saturated | |
48 | - | Energy | |
43 | - | Potassium, K | |
37 | - | Phosphorus, P | |
12 | 👎 | Magnesium, Mg | |
11 | 👎 | Tryptophan | |
10 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
3 | 👍 | Calcium, Ca | |
2 | - | Sodium, Na | |
0.5 | 👎 | Iron, Fe | |
0.4 | 👍 | Niacin | |
0.3 | 👎 | Zinc, Zn | |
0.2 | 👍 | Niacin | |
0.18 | - | Tocopherol, gamma | |
0.05 | - | Copper, Cu | |
0.05 | - | Tocopherol, delta | |
0.04 | - | Pyridoxine (Vitamin B6 | |
0.03 | 👍 | Thiamin | |
0.03 | 👎 | Vitamin E (alpha-tocopherol) | |
0.01 | 👍 | Riboflavin | |
0.008 | 👎 | Folic acid |