Porridge, soft, from wholegrain white maize meal (without salt)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87800 - Water
8600 - Carbohydrate
1600 - Fiber, total dietary
1300 - Protein
500 - Total lipid (fat)
220 👎 Fatty acids, total polyunsaturated
210 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
200 - ASH, TOTAL
150 - Fatty acids, total monounsaturated
80 - Fatty acids, total saturated
48 - Energy
43 - Potassium, K
37 - Phosphorus, P
12 👎 Magnesium, Mg
11 👎 Tryptophan
10 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3 👍 Calcium, Ca
2 - Sodium, Na
0.5 👎 Iron, Fe
0.4 👍 Niacin
0.3 👎 Zinc, Zn
0.2 👍 Niacin
0.18 - Tocopherol, gamma
0.05 - Copper, Cu
0.05 - Tocopherol, delta
0.04 - Pyridoxine (Vitamin B6
0.03 👍 Thiamin
0.03 👎 Vitamin E (alpha-tocopherol)
0.01 👍 Riboflavin
0.008 👎 Folic acid

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