Plantain and bean casserole,(Mbalagha za nyemba)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
15900 - Carbohydrate
1800 - Total lipid (fat)
1300 - Protein
1170 👎 Fatty acids, total polyunsaturated
900 - Fiber, total dietary
350 - Fatty acids, total monounsaturated
180 - Fatty acids, total saturated
132 - Potassium, K
89 - Energy
88 👍 Calcium, Ca
37 👎 Magnesium, Mg
28 - Manganese, Mn
28 - Phosphorus, P
6 👍 Vitamin C
4 - Sodium, Na
2 👎 Iron, Fe
0.89 👎 Vitamin E (alpha-tocopherol)
0.83 👎 Zinc, Zn
0.52 - Copper, Cu
0.3 👍 Niacin
0.111 - Pyridoxine (Vitamin B6
0.03 👍 Thiamin
0.02 👍 Riboflavin
0.007 👎 Folic acid
0.0017 👎 Selenium, Se

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