Plantain and bean casserole,(Mbalagha za nyemba)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15900 | - | Carbohydrate | |
1800 | - | Total lipid (fat) | |
1300 | - | Protein | |
1170 | 👎 | Fatty acids, total polyunsaturated | |
900 | - | Fiber, total dietary | |
350 | - | Fatty acids, total monounsaturated | |
180 | - | Fatty acids, total saturated | |
132 | - | Potassium, K | |
89 | - | Energy | |
88 | 👍 | Calcium, Ca | |
37 | 👎 | Magnesium, Mg | |
28 | - | Manganese, Mn | |
28 | - | Phosphorus, P | |
6 | 👍 | Vitamin C | |
4 | - | Sodium, Na | |
2 | 👎 | Iron, Fe | |
0.89 | 👎 | Vitamin E (alpha-tocopherol) | |
0.83 | 👎 | Zinc, Zn | |
0.52 | - | Copper, Cu | |
0.3 | 👍 | Niacin | |
0.111 | - | Pyridoxine (Vitamin B6 | |
0.03 | 👍 | Thiamin | |
0.02 | 👍 | Riboflavin | |
0.007 | 👎 | Folic acid | |
0.0017 | 👎 | Selenium, Se |