Walnut, liquor
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
237.41333 | - | Polyphenols, total | |
15.15 | - | Gallic acid | |
3.12 | - | Syringic acid | |
1.5525 | 👍 | (+)-Catechin | |
1.22 | - | Ellagic acid | |
0.52 | - | Protocatechuic acid | |
0.3825 | - | Juglone | |
0.2625 | - | p-Coumaric acid | |
0.22 | 👍 | 5-Caffeoylquinic acid | |
0.1525 | 🏆 | 👎 | 1,4-Naphtoquinone |
0.08 | - | Sinapic acid |