Peanut butter, smooth style, withsalt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51400 | 🏆 | - | Total lipid (fat) |
22200 | - | Protein | |
17300 | - | Carbohydrate | |
5000 | - | Fiber, total dietary | |
1665 | - | Manganese, Mn | |
640 | - | Energy | |
558 | - | Potassium, K | |
426 | - | Sodium, Na | |
335 | - | Phosphorus, P | |
168 | 👎 | Magnesium, Mg | |
49 | 👍 | Calcium, Ca | |
13.2 | 👍 | Niacin | |
9.1 | 👎 | Vitamin E (alpha-tocopherol) | |
2.51 | 👎 | Zinc, Zn | |
1.7 | 👎 | Iron, Fe | |
1.14 | - | Pantothenic acid | |
0.441 | - | Pyridoxine (Vitamin B6 | |
0.42 | - | Copper, Cu | |
0.19 | 👍 | Riboflavin | |
0.15 | 👍 | Thiamin | |
0.0040999999999999995 | 👎 | Selenium, Se |