Pancakes
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41500 | - | Water | |
39200 | - | Carbohydrate | |
8500 | - | Total lipid (fat) | |
8300 | - | Protein | |
1700 | - | Fiber, total dietary | |
800 | - | ASH, TOTAL | |
270 | - | Energy | |
163 | - | Phosphorus, P | |
138 | - | Potassium, K | |
77 | 👍 | Calcium, Ca | |
54 | - | Cholesterol | |
49 | - | Phytic acid | |
37 | - | Sodium, Na | |
22 | 👎 | Magnesium, Mg | |
2.9 | 👎 | Iron, Fe | |
2.5 | 👍 | Niacin | |
0.83 | 👎 | Zinc, Zn | |
0.4 | 👍 | Riboflavin | |
0.4 | 👍 | Thiamin | |
0.203 | 👎 | Folic acid | |
0.078 | 👎 | Vitamin A, IU | |
0.076 | - | Retinol | |
0.008 | 👎 | Carotene, beta | |
0.004 | 👎 | Selenium, Se | |
0.0007700000000000001 | 👍 | Vitamin B-12 |