Okra, fruit, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45300 | 🏆 | - | Fiber, total dietary |
21800 | - | Carbohydrate | |
12800 | - | Protein | |
9300 | - | ASH, TOTAL | |
9000 | - | Water | |
2530 | - | Potassium, K | |
1700 | - | Total lipid (fat) | |
820 | 👎 | Fatty acids, total polyunsaturated | |
781 | 👍 | Calcium, Ca | |
580 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
548 | 🏆 | 👎 | Magnesium, Mg |
520 | - | Fatty acids, total saturated | |
435 | - | Phosphorus, P | |
245 | - | Energy | |
240 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
77 | - | Sodium, Na | |
74 | 👎 | Tryptophan | |
60 | - | Fatty acids, total monounsaturated | |
16 | 👍 | Vitamin C | |
9.7 | 👍 | Niacin | |
8.5 | 👍 | Niacin | |
6.4 | 👎 | Iron, Fe | |
4.64 | 👎 | Zinc, Zn | |
4 | 👎 | Vitamin E (alpha-tocopherol) | |
2.1 | 🏆 | - | Pyridoxine (Vitamin B6 |
1 | - | Tocopherol, gamma | |
0.9 | - | Copper, Cu | |
0.57 | 🏆 | 👎 | Folic acid |
0.57 | 👍 | Riboflavin | |
0.32 | 👍 | Thiamin | |
0.299 | 👎 | Carotene, beta | |
0.05 | 👎 | Vitamin A, IU | |
0.038 | - | Carotene, alpha |