Okra, fruit, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45300 🏆 - Fiber, total dietary
21800 - Carbohydrate
12800 - Protein
9300 - ASH, TOTAL
9000 - Water
2530 - Potassium, K
1700 - Total lipid (fat)
820 👎 Fatty acids, total polyunsaturated
781 👍 Calcium, Ca
580 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
548 🏆 👎 Magnesium, Mg
520 - Fatty acids, total saturated
435 - Phosphorus, P
245 - Energy
240 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
77 - Sodium, Na
74 👎 Tryptophan
60 - Fatty acids, total monounsaturated
16 👍 Vitamin C
9.7 👍 Niacin
8.5 👍 Niacin
6.4 👎 Iron, Fe
4.64 👎 Zinc, Zn
4 👎 Vitamin E (alpha-tocopherol)
2.1 🏆 - Pyridoxine (Vitamin B6
1 - Tocopherol, gamma
0.9 - Copper, Cu
0.57 🏆 👎 Folic acid
0.57 👍 Riboflavin
0.32 👍 Thiamin
0.299 👎 Carotene, beta
0.05 👎 Vitamin A, IU
0.038 - Carotene, alpha

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.