Okra Meat Dish
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80100 | - | Water | |
8200 | - | Protein | |
5100 | - | Total lipid (fat) | |
3200 | - | Carbohydrate | |
2100 | - | ASH, TOTAL | |
1300 | - | Fiber, total dietary | |
559 | - | Sodium, Na | |
199 | - | Potassium, K | |
126 | - | Phosphorus, P | |
94 | - | Energy | |
24 | 👎 | Magnesium, Mg | |
23 | 👍 | Calcium, Ca | |
23 | - | Cholesterol | |
9.3 | 👍 | Vitamin C | |
5.2 | 👎 | Iron, Fe | |
2 | - | Phytic acid | |
1.7 | 👍 | Niacin | |
1.65 | 👎 | Zinc, Zn | |
0.151 | 👎 | Carotene, beta | |
0.1 | 👍 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.028 | 👎 | Vitamin A, IU | |
0.013 | 👎 | Folic acid | |
0.008 | 👎 | Selenium, Se | |
0.003 | - | Retinol | |
0.00051 | 👍 | Vitamin B-12 |