Nu?c ép chanh leo
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85620 | - | Water | |
| 13600 | - | Carbohydrate | |
| 13400 | - | Sugars, total | |
| 390 | - | Protein | |
| 278 | - | Potassium, K | |
| 200 | - | Fiber, total dietary | |
| 56.41 | - | Energy | |
| 50 | - | Total lipid (fat) | |
| 29.8 | 👍 | Vitamin C | |
| 17 | 👎 | Magnesium, Mg | |
| 13 | - | Phosphorus, P | |
| 6 | - | Sodium, Na | |
| 4 | 👍 | Calcium, Ca | |
| 4 | 👍 | Choline, total | |
| 1.46 | 👍 | Niacin | |
| 0.419 | 👎 | Carotene, beta | |
| 0.24 | 👎 | Iron, Fe | |
| 0.131 | 👍 | Riboflavin | |
| 0.053 | - | Copper, Cu | |
| 0.05 | 👎 | Zinc, Zn | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.036 | 👎 | Vitamin A, IU | |
| 0.01 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.007 | 👎 | Folic acid | |
| 0.0004 | - | Vitamin K (phylloquinone) | |
| 0.0001 | 👎 | Selenium, Se |