Nu?c c?t d?a
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94570 | - | Water | |
| 2920 | - | Carbohydrate | |
| 2083 | - | Fatty acids, total saturated | |
| 2080 | - | Total lipid (fat) | |
| 1042 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 411 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 210 | - | Protein | |
| 199 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 188 | 👍 | Calcium, Ca | |
| 165 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
| 131 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
| 122 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 31.24 | - | Energy | |
| 19 | - | Potassium, K | |
| 19 | - | Sodium, Na | |
| 13 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | |
| 0.3 | 👎 | Iron, Fe | |
| 0.00125 | 👍 | Vitamin B-12 |