Candies, peanut brittle, prepared-from-recipe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71240 | 🏆 | - | Carbohydrate |
| 51330 | - | Sugars, total | |
| 18980 | - | Total lipid (fat) | |
| 8064 | - | Fatty acids, total monounsaturated | |
| 7570 | - | Protein | |
| 4558 | 👎 | Fatty acids, total polyunsaturated | |
| 4144 | - | Fatty acids, total saturated | |
| 2500 | - | Fiber, total dietary | |
| 700 | - | Water | |
| 445 | - | Sodium, Na | |
| 168 | - | Potassium, K | |
| 106 | - | Phosphorus, P | |
| 42 | 👎 | Magnesium, Mg | |
| 27 | 👍 | Calcium, Ca | |
| 13.5 | 👍 | Choline, total | |
| 12 | - | Cholesterol | |
| 2.646 | 👍 | Niacin | |
| 2.56 | 👎 | Vitamin E (alpha-tocopherol) | |
| 1.22 | 👎 | Iron, Fe | |
| 0.87 | 👎 | Zinc, Zn | |
| 0.254 | - | Copper, Cu | |
| 0.134 | 👍 | Thiamin | |
| 0.079 | - | Vitamin B-6 | |
| 0.046 | 👎 | Folic acid | |
| 0.044 | 👍 | Riboflavin | |
| 0.038 | - | Retinol | |
| 0.009 | 👎 | Carotene, beta | |
| 0.0026 | 👎 | Selenium, Se | |
| 0.0004 | - | Vitamin K (phylloquinone) | |
| 1E-05 | 👍 | Vitamin B-12 |