Breakfast cereals, muesli
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5.71 | - | 5-Heneicosylresorcinol | |
| 3.99 | - | 5-Nonadecylresorcinol | |
| 1.535 | - | 5-Heptadecylresorcinol | |
| 1.41 | - | 5-Tricosylresorcinol | |
| 0.61 | - | 5-Pentacosylresorcinol | |
| 0.27333 | - | Pinoresinol | |
| 0.14333 | - | Lariciresinol | |
| 0.0768 | - | Secoisolariciresinol | |
| 0.0056 | - | Matairesinol |