Maize, white, whole kernel, dry, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62600 🏆 - Carbohydrate
11500 🏆 - Fiber, total dietary
11000 - Water
9700 - Protein
3800 - Total lipid (fat)
1590 👎 Fatty acids, total polyunsaturated
1550 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1400 - ASH, TOTAL
1090 - Fatty acids, total monounsaturated
570 - Fatty acids, total saturated
346 - Energy
316 - Potassium, K
267 - Phosphorus, P
89 👎 Magnesium, Mg
82 👎 Tryptophan
40 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
23 👍 Calcium, Ca
15 - Sodium, Na
3.3 👎 Iron, Fe
3.1 👍 Niacin
2.2 👎 Zinc, Zn
2 👍 Vitamin C
1.8 👍 Niacin
1.2 - Tocopherol, gamma
0.76 👎 Vitamin E (alpha-tocopherol)
0.38 - Tocopherol, delta
0.35 - Pyridoxine (Vitamin B6
0.34 - Copper, Cu
0.32 👍 Thiamin
0.09 👍 Riboflavin
0.071 👎 Folic acid

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