Maize, white, whole kernel, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62600 | 🏆 | - | Carbohydrate |
11500 | 🏆 | - | Fiber, total dietary |
11000 | - | Water | |
9700 | - | Protein | |
3800 | - | Total lipid (fat) | |
1590 | 👎 | Fatty acids, total polyunsaturated | |
1550 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
1400 | - | ASH, TOTAL | |
1090 | - | Fatty acids, total monounsaturated | |
570 | - | Fatty acids, total saturated | |
346 | - | Energy | |
316 | - | Potassium, K | |
267 | - | Phosphorus, P | |
89 | 👎 | Magnesium, Mg | |
82 | 👎 | Tryptophan | |
40 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
23 | 👍 | Calcium, Ca | |
15 | - | Sodium, Na | |
3.3 | 👎 | Iron, Fe | |
3.1 | 👍 | Niacin | |
2.2 | 👎 | Zinc, Zn | |
2 | 👍 | Vitamin C | |
1.8 | 👍 | Niacin | |
1.2 | - | Tocopherol, gamma | |
0.76 | 👎 | Vitamin E (alpha-tocopherol) | |
0.38 | - | Tocopherol, delta | |
0.35 | - | Pyridoxine (Vitamin B6 | |
0.34 | - | Copper, Cu | |
0.32 | 👍 | Thiamin | |
0.09 | 👍 | Riboflavin | |
0.071 | 👎 | Folic acid |