Jute mallow (bush-okra), leaves, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34900 | 🏆 | - | Fiber, total dietary |
22400 | - | Protein | |
20700 | - | Carbohydrate | |
12400 | 🏆 | - | ASH, TOTAL |
7200 | - | Water | |
2500 | - | Total lipid (fat) | |
1416 | 🏆 | 👍 | Calcium, Ca |
1390 | - | Potassium, K | |
1360 | 👎 | Fatty acids, total polyunsaturated | |
1320 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
430 | - | Fatty acids, total saturated | |
401 | 🏆 | 👎 | Magnesium, Mg |
333 | - | Phosphorus, P | |
264 | - | Energy | |
190 | - | Fatty acids, total monounsaturated | |
142 | 👎 | Tryptophan | |
63 | - | Sodium, Na | |
42.6 | 👎 | Iron, Fe | |
38 | 👍 | Vitamin C | |
20 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
11.6 | 🏆 | 👎 | Carotene, beta |
7.3 | 👍 | Niacin | |
4.9 | 👍 | Niacin | |
2.89 | 👎 | Zinc, Zn | |
2.8 | 🏆 | - | Pyridoxine (Vitamin B6 |
2.5 | 👍 | Riboflavin | |
2 | 👎 | Vitamin E (alpha-tocopherol) | |
1.93 | 👎 | Vitamin A, IU | |
1.1 | - | Tocopherol, gamma | |
1.05 | - | Copper, Cu | |
0.46 | 🏆 | 👎 | Folic acid |
0.302 | - | Cryptoxanthin, beta | |
0.274 | - | Carotene, alpha | |
0.16 | 👍 | Thiamin | |
0.13 | - | Tocopherol, beta | |
0.05 | - | Tocopherol, delta |