Hibiscus, leaves, fresh, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86200 | - | Water | |
4800 | - | Carbohydrate | |
4500 | - | Fiber, total dietary | |
2900 | - | Protein | |
1300 | - | ASH, TOTAL | |
300 | - | Total lipid (fat) | |
226 | 👍 | Calcium, Ca | |
224 | - | Potassium, K | |
140 | 👎 | Fatty acids, total polyunsaturated | |
110 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
84 | 👎 | Magnesium, Mg | |
69 | - | Phosphorus, P | |
60 | - | Fatty acids, total saturated | |
42 | - | Energy | |
40 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
21 | 👎 | Tryptophan | |
21 | 👍 | Vitamin C | |
14 | - | Sodium, Na | |
10 | - | Fatty acids, total monounsaturated | |
5.3 | 👎 | Iron, Fe | |
2.5 | 👎 | Carotene, beta | |
0.9 | 👍 | Niacin | |
0.71 | 👎 | Zinc, Zn | |
0.6 | 👍 | Niacin | |
0.49 | 👎 | Vitamin E (alpha-tocopherol) | |
0.45 | 👍 | Riboflavin | |
0.417 | 👎 | Vitamin A, IU | |
0.4 | - | Tocopherol, gamma | |
0.31 | - | Pyridoxine (Vitamin B6 | |
0.21 | - | Copper, Cu | |
0.16 | 👍 | Thiamin | |
0.061 | 👎 | Folic acid |