Hibiscus cannabinus, leaves, fresh, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85200 | - | Water | |
5300 | - | Carbohydrate | |
4700 | - | Fiber, total dietary | |
2900 | - | Protein | |
1300 | - | ASH, TOTAL | |
600 | - | Total lipid (fat) | |
330 | 👎 | Fatty acids, total polyunsaturated | |
250 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
141 | 👍 | Calcium, Ca | |
140 | - | Fatty acids, total saturated | |
133 | - | Potassium, K | |
90 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
51 | 👎 | Magnesium, Mg | |
48 | - | Energy | |
39 | - | Phosphorus, P | |
31 | 👎 | Tryptophan | |
20 | - | Fatty acids, total monounsaturated | |
12 | 👍 | Vitamin C | |
9 | - | Sodium, Na | |
5.9 | 👎 | Iron, Fe | |
4.85 | 👎 | Carotene, beta | |
0.9 | 👍 | Niacin | |
0.809 | 👎 | Vitamin A, IU | |
0.5 | 👎 | Zinc, Zn | |
0.47 | 👎 | Vitamin E (alpha-tocopherol) | |
0.44 | - | Tocopherol, gamma | |
0.4 | 👍 | Niacin | |
0.22 | - | Copper, Cu | |
0.22 | - | Pyridoxine (Vitamin B6 | |
0.09 | 👍 | Thiamin | |
0.04 | 👍 | Riboflavin | |
0.038 | 👎 | Folic acid |