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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88800 | - | Water | |
5099.99999999999 | - | Carbohydrate | |
4500 | - | Protein | |
900 | - | ASH, TOTAL | |
700 | - | Total lipid (fat) | |
618 | - | Glutamic acid | |
467 | 👍 | Arginine | |
438 | - | Aspartic acid | |
330 | - | Lysine | |
309 | - | Leucine | |
266 | - | Alanine | |
244 | 👎 | Glycine | |
201 | - | Serine | |
194 | - | Isoleucine | |
194 | - | Phenylalanine | |
179 | 👎 | Proline | |
165 | - | Threonine | |
151 | - | Tyrosine | |
151 | - | Valine | |
144 | 👍 | Calcium, Ca | |
108 | 👎 | Methionine | |
91 | 👎 | Magnesium, Mg | |
86 | - | Phosphorus, P | |
86 | - | Sodium, Na | |
59 | - | Cystine | |
54 | - | Potassium, K | |
45 | - | Histidine | |
44.69999999999997 | - | Energy | |
42 | 👎 | Tryptophan | |
2.3 | 👍 | Niacin | |
1.6 | 👎 | Iron, Fe | |
0.12 | 👍 | Riboflavin |