Gurdo, Marqa (Ugali in Sour Milk)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46900 - Water
29700 - Carbohydrate
9600 - Total lipid (fat)
6600 - Protein
5100 - Fiber, total dietary
2000 - ASH, TOTAL
324 🏆 - Phytic acid
268 - Sodium, Na
264 - Potassium, K
246 - Phosphorus, P
242 - Energy
103 👍 Calcium, Ca
78 👎 Magnesium, Mg
24 - Cholesterol
2.2 👎 Iron, Fe
1.36 👎 Zinc, Zn
1.3 👍 Niacin
0.4 👍 Vitamin C
0.2 👍 Riboflavin
0.1 👍 Thiamin
0.067 👎 Vitamin A, IU
0.063 - Retinol
0.031 👎 Folic acid
0.024 👎 Carotene, beta
0.009 👎 Selenium, Se
0.00015 👍 Vitamin B-12

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