Gurdo, Marqa (Ugali in Sour Milk)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46900 | - | Water | |
29700 | - | Carbohydrate | |
9600 | - | Total lipid (fat) | |
6600 | - | Protein | |
5100 | - | Fiber, total dietary | |
2000 | - | ASH, TOTAL | |
324 | 🏆 | - | Phytic acid |
268 | - | Sodium, Na | |
264 | - | Potassium, K | |
246 | - | Phosphorus, P | |
242 | - | Energy | |
103 | 👍 | Calcium, Ca | |
78 | 👎 | Magnesium, Mg | |
24 | - | Cholesterol | |
2.2 | 👎 | Iron, Fe | |
1.36 | 👎 | Zinc, Zn | |
1.3 | 👍 | Niacin | |
0.4 | 👍 | Vitamin C | |
0.2 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin | |
0.067 | 👎 | Vitamin A, IU | |
0.063 | - | Retinol | |
0.031 | 👎 | Folic acid | |
0.024 | 👎 | Carotene, beta | |
0.009 | 👎 | Selenium, Se | |
0.00015 | 👍 | Vitamin B-12 |