Common cabbage [Green], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88.63333 | - | Polyphenols, total | |
| 0.04 | - | Pinoresinol | |
| 0.03 | - | Lariciresinol | |
| 0.02 | - | Kaempferol | |
| 0.018 | - | Quercetin | |
| 0.0092 | - | Secoisolariciresinol | |
| 3E-05 | - | Matairesinol |