Garlic, flesh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64900.00000000001 - Water
21600 - Carbohydrate
6500 - Protein
5300 - Fiber, total dietary
1300 - ASH, TOTAL
442 - Potassium, K
300 - Total lipid (fat)
195 - Phosphorus, P
140 👎 Fatty acids, total polyunsaturated
130 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
126 - Energy
70 - Fatty acids, total saturated
68 👎 Tryptophan
33 👍 Calcium, Ca
30 - Fatty acids, total monounsaturated
26 👎 Magnesium, Mg
10 - Sodium, Na
10 👍 Vitamin C
10 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1.7 👎 Iron, Fe
1.5 👍 Niacin
0.85 👎 Zinc, Zn
0.67 - Pyridoxine (Vitamin B6
0.4 👍 Niacin
0.24 👍 Riboflavin
0.18 👍 Thiamin
0.15 - Copper, Cu
0.07 👎 Vitamin E (alpha-tocopherol)
0.003 👎 Folic acid

Sources, terms of use and Acknowledgements
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