Garlic, flesh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64900.00000000001 | - | Water | |
21600 | - | Carbohydrate | |
6500 | - | Protein | |
5300 | - | Fiber, total dietary | |
1300 | - | ASH, TOTAL | |
442 | - | Potassium, K | |
300 | - | Total lipid (fat) | |
195 | - | Phosphorus, P | |
140 | 👎 | Fatty acids, total polyunsaturated | |
130 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
126 | - | Energy | |
70 | - | Fatty acids, total saturated | |
68 | 👎 | Tryptophan | |
33 | 👍 | Calcium, Ca | |
30 | - | Fatty acids, total monounsaturated | |
26 | 👎 | Magnesium, Mg | |
10 | - | Sodium, Na | |
10 | 👍 | Vitamin C | |
10 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
1.7 | 👎 | Iron, Fe | |
1.5 | 👍 | Niacin | |
0.85 | 👎 | Zinc, Zn | |
0.67 | - | Pyridoxine (Vitamin B6 | |
0.4 | 👍 | Niacin | |
0.24 | 👍 | Riboflavin | |
0.18 | 👍 | Thiamin | |
0.15 | - | Copper, Cu | |
0.07 | 👎 | Vitamin E (alpha-tocopherol) | |
0.003 | 👎 | Folic acid |