Fonio, decorticated grains (bran removed), boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62900 | - | Water | |
| 32000 | - | Carbohydrate | |
| 3000 | - | Protein | |
| 900 | - | Fiber, total dietary | |
| 700 | - | Total lipid (fat) | |
| 500 | - | ASH, TOTAL | |
| 230 | 👎 | Fatty acids, total polyunsaturated | |
| 220 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 150 | - | Fatty acids, total monounsaturated | |
| 148 | - | Energy | |
| 110 | - | Fatty acids, total saturated | |
| 74 | - | Potassium, K | |
| 47 | - | Phosphorus, P | |
| 44 | 👎 | Tryptophan | |
| 20 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 17 | 👎 | Magnesium, Mg | |
| 10 | 👍 | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 1.3 | 👍 | Niacin | |
| 0.9 | 👎 | Iron, Fe | |
| 0.71 | 👎 | Zinc, Zn | |
| 0.6 | 👍 | Niacin | |
| 0.39 | - | Copper, Cu | |
| 0.14 | - | Tocopherol, gamma | |
| 0.07 | 👍 | Riboflavin | |
| 0.05 | 👍 | Thiamin | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.021 | 👎 | Folic acid | |
| 0.001 | 👎 | Carotene, beta |