Finger Millet and Sorghum Porridge
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82300 | - | Water | |
9700 | - | Carbohydrate | |
2700 | - | Protein | |
2300 | - | Fiber, total dietary | |
2200 | - | Total lipid (fat) | |
800 | - | ASH, TOTAL | |
130 | - | Potassium, K | |
93 | 👍 | Calcium, Ca | |
91 | - | Phosphorus, P | |
74 | - | Energy | |
36 | - | Phytic acid | |
24 | 👎 | Magnesium, Mg | |
23 | - | Sodium, Na | |
8 | - | Cholesterol | |
1.1 | 👎 | Iron, Fe | |
0.54 | 👎 | Zinc, Zn | |
0.4 | 👍 | Niacin | |
0.14 | 👍 | Riboflavin | |
0.023 | 👎 | Vitamin A, IU | |
0.022 | - | Retinol | |
0.02 | 👍 | Thiamin | |
0.01 | 👎 | Carotene, beta | |
0.009 | 👎 | Folic acid | |
0.004 | 👎 | Selenium, Se | |
0.00028000000000000003 | 👍 | Vitamin B-12 |