Dam bông l?n
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48700 | - | Water | |
25000 | - | Total lipid (fat) | |
23000 | - | Protein | |
3326 | - | Glutamic acid | |
3000 | - | ASH, TOTAL | |
2054 | - | Aspartic acid | |
1864 | - | Lysine | |
1737 | - | Leucine | |
1465 | 👍 | Arginine | |
1311 | 👎 | Glycine | |
1265 | - | Alanine | |
1194 | - | Valine | |
1178 | - | Isoleucine | |
1129 | - | Threonine | |
1049 | 👎 | Proline | |
961 | - | Phenylalanine | |
961 | - | Serine | |
826 | - | Tyrosine | |
759 | - | Histidine | |
621 | 👎 | Methionine | |
318.2 | - | Energy | |
313 | 👎 | Tryptophan | |
299.999999999997 | - | Carbohydrate | |
258 | - | Cystine | |
110 | - | Phosphorus, P | |
10 | 👍 | Calcium, Ca | |
3.8 | 👍 | Niacin | |
2.1 | 👎 | Iron, Fe | |
0.4 | 👍 | Thiamin | |
0.19 | 👍 | Riboflavin |