C? c?i d?
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86000 | - | Water | |
11700 | - | Carbohydrate | |
1300 | - | Protein | |
1000 | - | ASH, TOTAL | |
900 | - | Fiber, total dietary | |
200 | - | Total lipid (fat) | |
160 | - | Glutamic acid | |
53.80000000000001 | - | Energy | |
51 | 👍 | Arginine | |
48 | - | Aspartic acid | |
43 | - | Phosphorus, P | |
37 | - | Valine | |
35 | - | Leucine | |
28 | 👍 | Calcium, Ca | |
27 | - | Lysine | |
27 | - | Phenylalanine | |
26 | - | Isoleucine | |
23 | - | Alanine | |
23 | - | Threonine | |
20 | 👍 | Vitamin C | |
18 | 👎 | Glycine | |
17 | 👎 | Proline | |
17 | - | Serine | |
13 | - | Histidine | |
12 | - | Tyrosine | |
7 | - | Cystine | |
7 | 👎 | Methionine | |
3 | 👎 | Tryptophan | |
1.4 | 👎 | Iron, Fe | |
0.4 | 👍 | Niacin | |
0.05 | 👍 | Riboflavin | |
0.02 | 👍 | Thiamin | |
0.016 | 👎 | Carotene, beta | |
0.00133333 | 👎 | Vitamin A, IU |