Crocodile meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71700 | - | Water | |
19400 | - | Protein | |
4800 | - | Total lipid (fat) | |
1840 | - | Fatty acids, total monounsaturated | |
1390 | - | Fatty acids, total saturated | |
1130 | 👎 | Fatty acids, total polyunsaturated | |
1000 | - | ASH, TOTAL | |
570 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
370 | - | Potassium, K | |
303 | 👎 | Tryptophan | |
189 | - | Phosphorus, P | |
121 | - | Energy | |
70 | - | Cholesterol | |
61 | - | Sodium, Na | |
30 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
21 | 👎 | Magnesium, Mg | |
9.7 | 👍 | Niacin | |
6 | 👍 | Calcium, Ca | |
4.7 | 👍 | Niacin | |
1.8 | 👎 | Zinc, Zn | |
0.51 | - | Pyridoxine (Vitamin B6 | |
0.2 | 👎 | Iron, Fe | |
0.07 | 👍 | Thiamin | |
0.05 | 👍 | Riboflavin | |
0.03 | 👎 | Vitamin E (alpha-tocopherol) | |
0.005 | 👍 | Vitamin B-12 |