Cowpea, brown, not soaked, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66700 | - | Water | |
17600 | - | Carbohydrate | |
8900 | - | Protein | |
4800 | - | Fiber, total dietary | |
1300 | - | ASH, TOTAL | |
700 | - | Total lipid (fat) | |
340 | 👎 | Fatty acids, total polyunsaturated | |
306 | - | Potassium, K | |
210 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
180 | - | Fatty acids, total saturated | |
152 | - | Phosphorus, P | |
130 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
122 | - | Energy | |
99 | 👎 | Magnesium, Mg | |
93 | 👎 | Tryptophan | |
40 | - | Fatty acids, total monounsaturated | |
25 | 👍 | Calcium, Ca | |
7 | - | Sodium, Na | |
2.2 | 👎 | Iron, Fe | |
1.9 | 👍 | Niacin | |
1.33 | 👎 | Zinc, Zn | |
1.2 | - | Tocopherol, gamma | |
0.82 | - | Tocopherol, delta | |
0.4 | 👍 | Niacin | |
0.22 | - | Copper, Cu | |
0.11 | 👎 | Vitamin E (alpha-tocopherol) | |
0.08 | 👍 | Thiamin | |
0.08 | - | Pyridoxine (Vitamin B6 | |
0.078 | 👎 | Folic acid | |
0.02 | 👍 | Riboflavin | |
0.003 | 👎 | Carotene, beta |