Cowpea, brown, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47100 | - | Carbohydrate | |
23600 | - | Protein | |
12800 | 🏆 | - | Fiber, total dietary |
11000 | - | Water | |
3500 | - | ASH, TOTAL | |
1900 | - | Total lipid (fat) | |
1090 | - | Potassium, K | |
910 | 👎 | Fatty acids, total polyunsaturated | |
570 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
470 | - | Fatty acids, total saturated | |
450 | - | Phosphorus, P | |
340 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
326 | - | Energy | |
310 | 🏆 | 👎 | Magnesium, Mg |
248 | 👎 | Tryptophan | |
100 | - | Fatty acids, total monounsaturated | |
78 | 👍 | Calcium, Ca | |
23 | - | Sodium, Na | |
6.8 | 👎 | Iron, Fe | |
5.7 | 👍 | Niacin | |
3.96 | 👎 | Zinc, Zn | |
3.5 | - | Tocopherol, gamma | |
2.44 | - | Tocopherol, delta | |
1.6 | 👍 | Niacin | |
0.84 | - | Copper, Cu | |
0.42 | 🏆 | 👎 | Folic acid |
0.33 | 👎 | Vitamin E (alpha-tocopherol) | |
0.32 | 👍 | Thiamin | |
0.29 | - | Pyridoxine (Vitamin B6 | |
0.09 | 👍 | Riboflavin | |
0.007 | 👎 | Carotene, beta | |
0.001 | 👎 | Vitamin A, IU |